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Smoked leg of lamb in Weber BBQ (Read 717 times)
 
Jan 9th, 2021 at 6:08pm

Cactus   Offline
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I cooked this leg of lamb today in my BBQ using heat beads. Both Judy and I where raised on this smoked lamb. Our local butcher will do this lamb on request not cheap but well worth the end result.
 

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Have Camp Oven will travel
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Reply #1 - Jan 9th, 2021 at 6:25pm

Derek   Offline
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Looks fantastic and also brings back memories from when we were kids.

Dad worked at the Riverstone meat works and I remember this being our Christmas “ham”.  Have never forgotten the taste.
 

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Reply #2 - Jan 9th, 2021 at 8:01pm

Vanner Di   Offline
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Yummo Cactus that certainly looks delicious.
 
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Reply #3 - Jan 9th, 2021 at 9:05pm

Kevvie   Offline
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Hi Muzz
that looks very nice. well done great job
regards Kev. Wink
 
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Reply #4 - Jan 10th, 2021 at 6:35am

Bear   Offline
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To confirm the leg is smoked by your butcher and you finish the cook?

Can you find out what wood he uses, how long he smokes it for and at what temperature would be interesting.

Glad you enjoyed it, have only done one myself early last year and the family loved it. Cheers Robert
 
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Reply #5 - Jan 10th, 2021 at 8:08am

Cactus   Offline
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Robert
The butcher smoked the lamb, hickory was on the label, I would think that they would be looking at a temp similar to ham some where around 67 to 70c
but I will inquire.
Muzz
 

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Reply #6 - Jan 10th, 2021 at 12:16pm

Chally   Offline
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That looks so good.
 
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Reply #7 - Jan 10th, 2021 at 9:57pm

Bear   Offline
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Thanks Muzz that would be internal temperature I think, nice to know oven temperature and length of time. Cheers
 
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