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Beef Brisket (Read 59 times)
 
Feb 13th, 2021 at 9:57pm

jclures   Offline
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Herberton, Queensland, Australia

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Ingredients
Beef Brisket
Oil
1 Onion
2 Garlic Cloves
1 tsp ground chilli
2 tsp ground cumin
I can crushed tomatoes
¼ cup Worcestershire sauce
1 tsp chipotle sauce
¼ cup apple cider vinegar
1 tsp honey
1 cup water
Salt and pepper.
Method
Heat the oil in the camp oven. Added the chopped onions and cook until caramelised. Then add the garlic and cook for a couple of minutes.
Add the chilli and cumin and cook until fragrant.
Add the tomatoes, Worcestershire sauce, chipotle sauce, apple cider vinegar, honey and water and season with salt and pepper. Then bring to the boil.
And the brisket and cover.
Slow cook for around two hours.
I used 12 heat beads on the bottom only for the first hour then a fresh 10 to finishing the cooking.
 
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Reply #1 - Feb 14th, 2021 at 6:32am

Cactus   Offline
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Well done John.
Cooked just right for my taste, not keen on half cooked meat.
Muzz
 

Have Camp Oven will travel
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Reply #2 - Feb 14th, 2021 at 9:53am

Bear   Online
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Glasshouse Mountains, Qld, Australia

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Looks good well worth a try, cheers Bear
 
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