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Creamy Mushroom and Onion Chicken (Read 74 times)
 
Apr 6th, 2021 at 6:47pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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This was tonights dinner.  Very tasty indeed with the original recipe courtesy of taste.com

Ingredients
4 large chicken thighs, skin off, bone in and trimmed of fat
1/2 cup plain flour
2 tablespoons butter
2 tablespoons oil
2 medium onions sliced
4 large mushrooms sliced
Cream
Salt & Pepper
Thyme

Method
Dredge the thighs in flour and fry off in a skillet in the butter and oil until nice and golden.  Remove to the camp oven.

Add onions and mushrooms to skillet and fry off until onions are soft.  Pour in the cream and heat through.  Season with salt and pepper to your taste.

Pour onion/mushroom mix over chicken in the camp oven.  Sprinkle with thyme and bake for around 45 to 50 minutes.  You need the chicken to be well cooked through.

You could serve this with your choice of vegetables or even just rice.
 

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Reply #1 - Apr 6th, 2021 at 7:14pm

Chally   Offline
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That looks so good.

Jeff
 
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Reply #2 - Apr 6th, 2021 at 10:20pm

Kevvie   Offline
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Beenleigh, Queensland, Australia

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HI Derek
That nice looks very nice. Also thanks for the recipe. Chicken thighs are nice cut from the bird.
Regards Kev Wink
 
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Reply #3 - Apr 7th, 2021 at 9:14am

Derek   Offline
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That was also the first time use of the cast iron skillet that was part of the set I bought from Aldi.  I did give it a good seasoning when we got home from Melbourne last time.

It went well with nothing sticking.
 

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Reply #4 - Apr 7th, 2021 at 9:44am

Kevvie   Offline
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Derek
That is good to hear. It is always good to try something you buy and have not used and when you do it works well. I have a couple of them but use a frying pan 
regards Kev Wink
 
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