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Easy Camp Oven Chicken Parmi (Read 159 times)
 
May 5th, 2021 at 8:29pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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Got to thank my Granddaughter CK for this dish.  She cooked it for our dinner one night and as she was doing it, I was working out how to do it in the camp oven.

Ingredients
1/2 can chopped tomatoes
1 tablespoon brown sugar
1 tablespoon butter
Olive oil
Large chicken breast
Plain flour
1 beaten egg
Panko bread crumbs
Grated cheddar cheese

Salad Ingredients
Salad leaves
Firm pear
Balsamic vinegar

Method
Make a salsa by placing tomatoes, sugar, butter and 2 tablespoons olive oil in a pan and warm while stirring to melt butter and sugar.  Simmer for a few minutes and remove from heat.

Slice the chicken breast lengthways then bash to make it thin with a meat mallet.

Dredge the chicken first in flour, then beaten egg, then panko crumbs.

Place enough oil in a pan to cover the base and on a medium heat cook the chicken for several minutes on each side until brown and crusty.

Place chicken in a lightly greased camp oven, spoon on the salsa and sprinkle with cheese.

Bake for around 20 minutes until chicken is fully cooked and cheese has melted.

While chicken is cooking make the salad by adding two tablespoons of balsamic to a bowl then add the salad leaves.  Slice the pear thinly and add this to the bowl.  Toss until coated in the balsamic.
 

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Reply #1 - May 5th, 2021 at 8:36pm

Kevvie   Offline
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Joined: Jun 11th, 2018 at 10:37am
Last online: Today at 9:39am

Beenleigh, Queensland, Australia

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Hi Derek
That looks pretty YUM. Will have a crack at making that.
Thanks for the recipe.
Regards Kev
 
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