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Beef, Noodle & Vegetable Soup (Read 229 times)
 
May 29th, 2021 at 7:29pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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BEEF, VEGETABLE & NOODLE SOUP

Ingredients

Beef Stock
1 diced carrot
2 diced celery sticks
1/2 finely sliced leek
1 large diced potato
Handful beef mice
Thyme
Salt & Pepper
Egg Noodles

Method
Place vegetables and meat in the camp oven.  Add equal quantities of stock and water to get the amount you need.  Sprinkle in some thyme then season with salt and pepper to your taste.

Bring to the boil and simmer for as long as you can.  At a minimum two hours.

Add noodles and cook until tender then serve with crusty bread.
 

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Reply #1 - May 30th, 2021 at 11:50am

Cactus   Offline
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That's one to try, looks good.
 

Have Camp Oven will travel
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Reply #2 - May 30th, 2021 at 12:37pm

mikel   Offline
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Joined: Oct 30th, 2005 at 9:26pm
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new england area nsw au, New South Wales, Australia

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Tis what we are having for dinner tonight, except I use angel hair spaghetti (broken into shortish lengths) instead of egg noodles.
Great winter warmer (our 6th. consecutive frost this morning Sad)
Looks like a plate of sliced Turkish bread on the side also. We eat lots of it, makes the best garlic bread ever Cheesy
 

life is a bed of gidgee coals and a camp oven
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Reply #3 - May 30th, 2021 at 5:05pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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The bread was a French loaf style sourdough but not home made.
 

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