AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #110 - Jan 13^th, 2024 at 7:55pm

Kevvie Offline
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Hi Derek
That all looks pretty yum
regards Kev Wink

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Reply #111 - Jan 26^th, 2024 at 9:43am

Derek Offline
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A touch of heaven to start the day. Cheesy

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Reply #112 - Jan 31^st, 2024 at 11:52am

Derek Offline
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Maggie and I love our salmon, raw or cooked in all different ways and particularly enjoy smoked salmon. When we were last in Tassie we ate a lot of the local stuff.

On a recent shopping foray I spied this pack of New Zealand King Salmon and when I read the packet saw that it was Chinook Salmon as opposed to the Atlantic Salmon from Tasmania.

Today’s breakfast was avo on toast with the salmon and a poached egg on top.

The salmon was more oily than the usual one but the taste was superb and I couldn’t fault it. I will be heading back for more.

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Reply #113 - Feb 15^th, 2024 at 11:22am

Derek Offline
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I love many, many, many things in life. Here are just three of them:

I love playing with food
I love eating food
I love a Maccas breakfast when we are travelling

But . . . . I often say to myself when eating out, “I think I can do better than that.”

So, here is my version of a Maccas breakfast cooked in my Breville toaster grill.

Toasted muffin
Home made meat patty
Bacon
Egg
Hash brown

If I would do anything different, next time I will put the hash brown in a little earlier than the rest so it crisps up more.

I give this one a 8.5 out of 10. Tongue

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Reply #114 - Feb 15^th, 2024 at 1:21pm

TBF Offline
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At the police hq Cafe they had a bacon and egg roll with a hash brown inside the roll. It was my go to on very early starts.
Note to self, start making them at home.

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Reply #115 - Feb 15^th, 2024 at 2:18pm

Kevvie Offline
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Derek
would be 10 but I cannot taste it 9.5 Grin

The time I escorted wide loads around S/E Qld we had curfew and had to park up from 6am to 9am re peak hour traffic. Always when to the golden arches (Mcdonalds ) and had a feed of hot cakes YUM Home made are not the same.
regards Kev Wink

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Reply #116 - Feb 18^th, 2024 at 12:26pm

Derek Offline
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Maggie brought home a dozen eggs from one of the ladies at her craft group and they are very small.

Poached up well on a bit of King Salmon. Smiley

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Reply #117 - Mar 3^rd, 2024 at 10:09am

Derek Offline
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Local IGA has started stocking what they call “Massive Eggs” in a 10 pack. They are still not as large as the ones we were getting when we were travelling in South Australia.

I wasn’t however surprised to get a double Yorker this morning. Smiley

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Reply #118 - Mar 19^th, 2024 at 10:53am

Derek Offline
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Maggie said this morning, how about a cooked breakfast. Who am I to say no particularly when Woolies is just down the road.

Sourdough toast (I am going to learn to make this one day) bacon, egg, pork chipolata, black pudding, grilled tomato, portobello mushrooms, wilted spinach and baked beans. Followed by a cup of tea. Wink

Not sure it belongs here though under “A Simple Breakfast”. Grin

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Reply #119 - Apr 20^th, 2024 at 10:12am

Derek Offline
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Leftover steak and kidney cottage pie on toast.

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