These are a great camping breakfast. 

I bought these four cup pans for size as they fit nicely in my camp oven as well as the Weber BabyQ and great for the two of us.

What I did was mix some mince with herbs and salt and pepper.  I then greased the cups and pressed the mince into them to form a cup then into the oven for ten minutes. At that stage drop an egg on top and back in the oven until the egg is firm.

Maggie tells me we need more greens so served on a bed of spinach wilted in butter.

hi derek
That looks a very nice meal
regards Kev

That's got my attention.
Love smoked salmon.

Blueberry pancakes, whipped cream and maple syrup.

Blueberries were on special @ $2 a punnet.

Would have liked to have cooked this outside on the Ozpig over an open fire in my little cast iron skillet but we have had near nine inches of rain in the last week with three of them overnight so all a bit waterlogged.

I saw this concept for a breakfast online.

What I did was peel and cut a red onion into wedges, slice half a dozen flat mushrooms and fried them together in a little olive oil and butter until the onion starting to go soft. 

Dropped in two heaped spoons of chopped garlic (yes I like garlic) from a jar and cooked a few more minutes then seasoned with salt and pepper. 

Then put in one of the little single serve bags of baby spinach and cooked until it was wilted. 

I then made a couple of holes in the mix and dropped in two eggs and put the lid on until the whites were set.

Served with a couple of chunks of toast.

Was very, very delicious.