AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #20 - Nov 27^th, 2021 at 1:02pm

Kevvie Offline
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Hi Derek
Well that looks pretty good. I bet it tasted pretty good.

I see you had plenty of rain, but it will soon dry out again. At least the local dam will be happy with the water.
regards Kev Wink

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Reply #21 - Nov 27^th, 2021 at 4:37pm

Chally Offline
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An interesting breakfast; I'm sure it was delicious.

Jeff

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Reply #22 - Nov 28^th, 2021 at 11:12am

Derek Offline
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Who said you can’t have chippies for breakfast. 🙄

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Reply #23 - Nov 28^th, 2021 at 4:05pm

Kevvie Offline
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No one I know of Grin

regards Kev Wink

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Reply #24 - Nov 28^th, 2021 at 7:13pm

Smokeydk Offline
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Bum burp material there Cheesy

http://smokeydk.blogspot.com.au/

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Reply #25 - Dec 1^st, 2021 at 11:17am

Derek Offline
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Went to make brunch before and no eggs in the fridge. Cry

Oh well, after a bit of a rummage through the freezer, just good old bacon on toast. Smiley

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Reply #26 - Dec 1^st, 2021 at 2:18pm

Kevvie Offline
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Hi Derek
That is a bit of a slip up mate. Well that will give you a great excuse to go down to your new supermarket Cheesy

regards Kev Wink

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Reply #27 - Dec 3^rd, 2021 at 12:25pm

Derek Offline
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ALDI had these 500 gm packs of larger than usual button mushrooms for $4.99 a kilo. I actually weighed them out of the pack and they actually came in at 680 gms so happy.

Sliced and into a pan with a big knob of butter and some olive oil as well as some salt and pepper to taste and cook with a lid on until the mushies are starting to soften.

Mushrooms are full of water when fresh like this so took the lid off, added a good dash of Worcestershire sauce and letter simmer to reduce the liquid.

Thicken with a little cornflour and served on toast.

Yum.

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Reply #28 - Dec 3^rd, 2021 at 2:02pm

Kevvie Offline
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Hi Derek
That breakfast looks very nice. I bet you enjoy that.
regards Kev. Wink

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Reply #29 - Dec 4^th, 2021 at 11:06am

Derek Offline
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Double up.

Left over mushrooms from yesterday topped with an egg and of course that yummy homemade bread/toast.

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