AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #30 - Dec 14^th, 2021 at 9:30am

Derek Offline
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Trying out the first Christmas ham. This is the Woolies double smoked that won the award for best tasting supermarket ham.

Topped with a poached egg sprinkled with cracked pepper

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Reply #31 - Dec 14^th, 2021 at 6:43pm

Rabbitz Offline
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Barossa Valley, South Australia, Australia

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We have visited a bunch of smokehouses around here to sample their leg ham.

Settled on the ham from the smokers at Mt Pleasant. Pick it up on the 23rd.

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #32 - Dec 14^th, 2021 at 7:44pm

Kevvie Offline
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Hi Derek
At least you have a great breakfast.
I cooked ham and eggs (fried) for Lesley and I this morning
Was at Aldi the other morning and found some Berg's brand.
triple smoked ham. A very nice ham.
regards Kev Wink

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Reply #33 - Dec 15^th, 2021 at 12:47pm

Bear Offline
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What is your opinion of the Woolies one Derek? Was it the $8 kilo or $14 kilo one? Cheers Robert

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Reply #34 - Dec 15^th, 2021 at 9:49pm

Derek Offline
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It is the $14 double smoked one. Very nice ham indeed.

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Reply #35 - Dec 16^th, 2021 at 4:28am

Bear Offline
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Was looking at that one thank you

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Reply #36 - Dec 16^th, 2021 at 6:50am

Derek Offline
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This was the taste test.

Click Here To Read

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Reply #37 - Feb 13^th, 2022 at 11:38am

Derek Offline
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Sunday morning brunch. Cool

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Reply #38 - Feb 13^th, 2022 at 3:24pm

TBF Offline
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That would do me.

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Reply #39 - Feb 15^th, 2022 at 11:45am

Derek Offline
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Well that is brunch over and done with.

Toasted home made bread, smashed avocado, ham off the bone, a slice of my favourite Jarlsberg cheese all topped with a poached egg and a dusting of fresh ground black pepper.

That is it until dinner tonight.

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