AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Aug 3^rd, 2021 at 4:13pm

Derek Offline
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Why on earth does everyone call it bread when it is obviously a loaf. Grin

Used this recipe a few times and thought it was already on here but could not find it.

Ingredients
1 3/4 cups self-raising flour
1/4 cup plain flour
1 tsp ground cinnamon
2/3 cup, firmly packed brown sugar
2 overripe medium bananas, mashed. Extra banana for decoration
2 eggs, lightly whisked
1/2 cup milk
50g butter, melted, cooled

Method
Sift the combined flours and cinnamon into a large bowl. Stir in the sugar and make a well in the centre.

Mash bananas in a medium bowl, add the eggs, milk, and melted butter, and stir until well combined. Add the banana mixture to the flour mixture and stir until just combined.

Spoon the mixture into a greased and lined loaf tin and smooth the surface.

Lay a couple of thin slices of banana on top for decoration.

Cook in medium oven (180 degrees for 45 to 50 minutes.

The cake is very light and has a nice crumb. Enjoy!!!!

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Reply #1 - Aug 3^rd, 2021 at 4:37pm

Kevvie Offline
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Hi Derek
Gee mate that looks YUM. Thanks for the photos and recipe.
Regards Kev Wink

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Reply #2 - Aug 4^th, 2021 at 7:51am

Kevvie Offline
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Derek
Late last night Lesley reminded me we also would make banana muffins lots of times. They would be a meal on their own.
regards Kev Wink

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Reply #3 - Oct 15^th, 2021 at 12:01pm

Derek Offline
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Noticed a couple of bananas in the fruit bowl this morning that were getting a bit overripe so voila, turned them into a cake. Smiley

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Reply #4 - Oct 15^th, 2021 at 12:47pm

Derek Offline
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That’ll do. Smiley

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Reply #5 - Dec 15^th, 2021 at 12:44pm

Bear Offline
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Having guest this morning so used the ripe banana’s up.
Nice and moist and tasty. Cheers Robert

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Reply #6 - Dec 15^th, 2021 at 9:52pm

Derek Offline
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Nice one.

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Reply #7 - Jan 14^th, 2022 at 9:41am

Bear Offline
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Morning Derek made another banana loaf yesterday, nice and soft excellent taste but how do you stop the split along the loaf.

Would a bigger tin help? Cheers Robert

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Reply #8 - Jan 14^th, 2022 at 9:57am

Derek Offline
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I recall a conversation with an elderly CWA lady once who told me that if a cake rises too quickly and splits it is because the oven is too hot.

Not sure if that is true in all cases or not but it s something that has never really concerned me.

I think just about all my banana bread has split actually.

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Reply #9 - Jan 14^th, 2022 at 10:31am

Bear Offline
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Thank you worth a try just will need to increase the time a bit cheers

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