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Christmas Pudding (Read 1080 times)
 
Nov 6th, 2021 at 8:12pm

Derek   Offline
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Early sampling of a Woolies Christmas pudding tonight.  Not bad I must say with a bit of custard.
 

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Reply #1 - Nov 6th, 2021 at 8:39pm

Kevvie   Offline
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Hi Derek
Good on you.hope you enjoyed
I got Lesley a Gluten free pudding from Aldi the other day
It all gone now but there is one put away in the freezer for her
for christmas. Cheesy
regards Kev Wink
 
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Reply #2 - Nov 6th, 2021 at 8:42pm

Derek   Offline
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Our Aldi just down the road opens in two weeks. Looking forward to it.
 

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Reply #3 - Nov 6th, 2021 at 8:51pm

Kevvie   Offline
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Hi Derek
we will have to come out one day and go shopping with you and try it out.
Aldi is good
regards Kev Wink
 
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Reply #4 - Nov 28th, 2021 at 10:03am

Derek   Offline
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I like to “sample” a selection of Christmas Puddings leading up to Christmas Day.

This one is from ALDI and I must admit I think it is the best plum pudding I have tasted in the under $10 range.
 

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Reply #5 - Nov 28th, 2021 at 3:58pm

Kevvie   Offline
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Hi Derek
That pud looks pretty good. Like you say not a bad price.
I paid $14. for a gluten free pudding also from Aldi.
I made 6 deserts out of it for Lesley. It must have been OK as I did not receive any complaints from her  Grin
regards Kev Wink
 
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Reply #6 - Dec 16th, 2021 at 9:12am

Derek   Offline
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Hey Kevvie.  Interesting gluten free Christmas pudding.  Mind you looks like a lot of work.

Click here
 

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Reply #7 - Dec 16th, 2021 at 10:53am

Kevvie   Offline
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Derek
The 6 hour cooking time is a long time .As for the 12 month storage time. I think it would be gone before the 12 months is up Grin Grin Grin
regards Kev.
 
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Reply #8 - Dec 16th, 2021 at 4:28pm

Derek   Offline
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The six hours is because it has suet in it.  Suet has a very high melt point.  Substitute the suet for butter and it would only be a three hour cook.  Wink
 

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Reply #9 - Dec 16th, 2021 at 4:44pm

shackles   Offline
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Derek wrote on Dec 16th, 2021 at 4:28pm:
The six hours is because it has suet in it.  Suet has a very high melt point.  Substitute the suet for butter and it would only be a three hour cook.  Wink

That's interesting Derek. Didn't know  that. Thanks.
 

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