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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Friday Night Pizza

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Friday Night Pizza (Read 927 times)

Feb 18^th, 2022 at 6:32pm

Bear Offline
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The good wife excelled herself tonight with the tastiest pizza yet.

Home made based was excellent.

63017F4F-CDE7-470C-A11A-A9E427DE0C19.jpeg (316 KB | )

E3B60561-64AB-4C89-8210-77250C762227.jpeg (351 KB | )

EF4F7E5B-3B27-4CF7-9BE8-FD28BE477F5C.jpeg (329 KB | )

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Reply #1 - Feb 18^th, 2022 at 6:38pm

Kevvie Offline
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Hi Robert
Now that is a good looking pizza
regards Kev

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Reply #2 - Feb 18^th, 2022 at 7:18pm

Derek Offline
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Looks the goods for sure.

Retired
Camp Oven Cook

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Reply #3 - Feb 19^th, 2022 at 7:11am

Bear Offline
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Very enjoyable with enough left over for lunch as well.

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Reply #4 - Feb 19^th, 2022 at 8:24am

TBF Offline
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Very nice.
With an Ale or red wine?

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Reply #5 - Feb 19^th, 2022 at 7:18pm

Bear Offline
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Red wine is a natural mate cheers Robert

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Reply #6 - Feb 19^th, 2022 at 7:55pm

Derek Offline
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I have had to give up drinking red wine. My favourite was always Shiraz but now find it’s acidity upsets the gizzard too much.

Thing is I can still enjoy a good port with Galway Pipe still my favourite. There is a 25 year old Galway Pipe on the market now but at around $100 for a 500 ml bottle a little bit out there.

Might shout myself a bottle for my 70th birthday later in the year although I have been eyeing off a 1952 Seppelts Para Port the same age as myself. Roll Eyes