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Jalapenos to Chipotle (Read 248 times)
 
Reply #10 - Dec 7th, 2022 at 10:36am

Bear   Offline
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Hi Collin hows the chillies going be glad to take some excess jalapeno of your hands this year. Have just aquired to seedings so will see how we go.

Going to pick up a couple of kilos of long hot thai chillies at midday for drying and preserving.

How do you do your pickled chillies? Cheers Robert
 
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Reply #11 - Dec 8th, 2022 at 5:50am

Cactus   Offline
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I am going to Bunnings this morning I will get some seedlings and them a go.
Muzz
 

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Reply #12 - Dec 9th, 2022 at 11:04am

Rabbitz   Offline
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Barossa Valley, South Australia, Australia

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Bear wrote on Dec 7th, 2022 at 10:36am:
Hi Collin hows the chillies going be glad to take some excess jalapeno of your hands this year. Have just aquired to seedings so will see how we go.

Going to pick up a couple of kilos of long hot thai chillies at midday for drying and preserving.

How do you do your pickled chillies? Cheers Robert


Hey Robert,

We lost most of our seedlings this year - it's been a difficult season so far. Even the local commercial grower is struggling.

We got them all to strike but the alternating warm then cold days took their toll.

I will dig up the pickling recipe - it is basically from one of Jamie Oliver's books.
 

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.
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Reply #13 - Dec 9th, 2022 at 11:17am

Rabbitz   Offline
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As Promised.
 


Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.
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Reply #14 - Dec 9th, 2022 at 7:45pm

Derek   Offline
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Have learned a lot from Jamie Oliver over the years.  Don’t necessarily follow his recipes but his cooking methods are amongst the best I believe.
 

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Reply #15 - Dec 10th, 2022 at 6:15am

Cactus   Offline
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Rabbitz
Thanks for the Recipe.
Muzz
 

Have Camp Oven will travel
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