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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Osso Bucco

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Osso Bucco (Read 747 times)

Jun 1^st, 2022 at 2:12pm

Derek Offline
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I picked up these two trays last week and they are sitting in the freezer.

Was looking online at different recipes and surprised at how often they are referred to as beef shanks.

Something I have not really seen before. I always think of shanks as being lamb shanks.

Hopefully crank the Ozpig up soon now that the rain has gone and cook them in a camp oven. I do like the traditional Italian recipes with tomato and herbs.

9DF77D7F-AFF2-4F04-AA70-1CEED35C90A4.jpeg (245 KB | )

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Reply #1 - Jun 1^st, 2022 at 3:37pm

Bear Offline
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Here you go Derek this lady has some simple fantastic recipes.
https://www.recipetineats.com/osso-buco/

When browning the meat use some oil from a jar of semi dried tomato’s. I keep the oil when the tomato’s are finished for cooking.
Cheers Robert

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Reply #2 - Jun 1^st, 2022 at 5:19pm

Kevvie Offline
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YUM

Kevvie

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Reply #3 - Jun 1^st, 2022 at 6:48pm

tadpole Offline
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Have always wanted to try a good osso bucco. They do it up at work occasionally and it is usually pretty good, I'd imagine at home it would be even better

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Reply #4 - Jun 2^nd, 2022 at 1:27pm

Derek Offline
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Thanks for the link Robert.

One thing that I found from looking around is that a lot of chefs tie the osso bucco with cooking twine to keep the joint and bone together.

I find that interesting although more for presentation than anything else.

This one looks good. Their cuts are much thicker than mine.