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Black Ham (Read 71 times)
 
Aug 4th, 2022 at 4:46pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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I found this fascinating.  The ham is cured then marinated for six weeks in molasses, brown sugar and a black “stout” style beer before being naturally smoked.

 

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Reply #1 - Aug 5th, 2022 at 6:39am

Cactus   Offline
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I Love Camp Oven Cooking
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That's worth a try.
Muzz
 

Have Camp Oven will travel
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