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Tadpole - Chicken Parmigiana with Onion Rings    
  4 (40.0%)
jclures - Roast Dijon Chicken with Spring Vegetables    
  6 (60.0%)




Total votes: 10
« Created by: tadpole on: Nov 1st, 2022 at 1:13pm »

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Challenge #112 - September/October 2022 - Any Type of Poultry - Entries here (Read 87 times)
 
Sep 4th, 2022 at 10:06pm

tadpole   Offline
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I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Dec 2nd, 2022 at 5:57pm

Pinjarra, WA, Western Australia, Australia

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As the winner of our July  challenge, Derek has nominated "Any Type of Poultry" for our September challenge. Entries go here

Challenge rules can be found here: https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1390266295

Entries open until September 30th 9pm WA time. The winner gets to choose our November challenge theme
 
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4 Ingredients

Reply #1 - Oct 1st, 2022 at 1:34pm

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Dec 2nd, 2022 at 5:57pm

Pinjarra, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 1378
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Chicken Parmigiana with onion rings

Ingredients

Chicken breast tenderised and crumbed
Salsa
Sliced ham
Grated cheese
Onion rings

Method

Crumb the breast by coating in flour, dipping in egg and then coating in crumbs. In a camp oven, heat a little bit of oil and fry the chicken until lightly browned on each side. Remove and place ham, salsa and a generous volume of cheese. Bake in a camp oven focusing the heat on top for about 20 minutes until cheese is browned. Bake the onion rings for about the same time. Serve and enjoy
 
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Reply #2 - Oct 27th, 2022 at 5:01pm

jclures   Offline
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Joined: May 14th, 2009 at 9:24pm
Last online: Yesterday at 10:50pm

Herberton, Queensland, Australia

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Zodiac sign: Capricorn
Posts: 1738
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Roast Dijon Chicken with Spring Vegetables

From the IGA Recipes

1 whole chicken, cleaned and dried
2 lemons, juiced
2 tbsp Dijon mustard
Chicken Stock
Your choice of Spring Veggies (we used potatoes, pumpkin, baby broccoli and asparagus!)

Method
Preheat the oven to 200C. Season the cavity with sea salt and cracked pepper.
Peel and quarter 4 washed potatoes and 4 large pieces of pumpkin. Then place both into the roasting pan.
Prepare the Dijon mixture by whisking together lemon juice, Dijon mustard and 1 tablespoon of olive oil. Season with salt and pepper. Stuff the squeezed lemons into the cavity and tie the legs together with kitchen string.
Place the chicken on top of the vegetables and coat with the Dijon mixture. Add ˝ cup of water (or chicken stock) to the bottom of the pan.
Bake for 1 hour. Add the baby broccoli and asparagus and baste the chicken and the veggies with pan juices. Bake for 15 to 20 minutes or until the veggies are tender and the juices run clear when the chicken thigh is pierced with a skewer.

Note I ended up finishing the vegetables in another oven,
 
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Reply #3 - Nov 1st, 2022 at 1:13pm

tadpole   Offline
COCIA® Admin Team
I Love camping, fishing
and 4WDing
Joined: Mar 19th, 2016 at 7:11am
Last online: Dec 2nd, 2022 at 5:57pm

Pinjarra, WA, Western Australia, Australia

Gender: male
Mood:
Zodiac sign: Aquarius
Posts: 1378
******
 
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