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Osso Bucco Hamburger (Read 47 times)
 
Jan 6th, 2023 at 9:01pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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I posted a video the other day but decided to create my own version of this.  Cooked mine in the Weber but you really could use any style of cooking.

Two pieces of Osso Bucco oiled and seasoned with salt and pepper into a skillet to brown.

Remove and place on a piece of baking paper.  Top with chopped garlic, onion wedges and a sprig of thyme.

The thyme I am using is a large leaf thyme I have growing in my garden called pizza thyme.

Wrap the meat in the paper then a double wrap in foil.  Into the Weber sitting between 180 to 200 degrees for two and a half hours.

Toast and butter the buns.  PLace the meat on the bun after removing the bone and thyme sprig then scrape out the marrow from the bone and spread over the meat.

Top with cheese, tomato, beetroot and lettuce.

What an amazing taste served with home made potato wedges.
 

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Reply #1 - Jan 6th, 2023 at 9:02pm

Derek   Offline
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Continued . . . . .
 

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Reply #2 - Jan 7th, 2023 at 7:15am

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Looks excellent Derek might need to try Robert
 
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Reply #3 - Jan 7th, 2023 at 11:23am

shackles   Offline
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Yorke Peninsula, South Australia, Australia

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Looks nice Derek. Bet that filled you up.
 

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Reply #4 - Jan 8th, 2023 at 2:29pm

TBF   Offline
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JOYNER, SEQ, Queensland, Australia

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Gets my tick of approval.
 

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