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CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS › Camp Oven, Barbecue & Other Recipes › Breakfast Dishes & Jaffle Iron Recipes › Shaksouka

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Shaksouka (Read 306 times)

Jan 20^th, 2023 at 10:01am

Bear Offline
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Breakfast this morning followed the recipe from the Low Carb Kitchen book and added some chopped home made bacon.

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Reply #1 - Jan 20^th, 2023 at 10:32am

Derek Offline
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That sure looks nice with the eggs perfectly cooked but my tummy would erupt if I fed it chilli for breakfast.

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Reply #2 - Jan 20^th, 2023 at 10:58am

Rabbitz Offline
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That looks very like Huevos rancheros (Ranch eggs) a bit of a Mexican staple and one I do in winter. (In little cast iron pots).

huevos_rancheros01_001.JPG (296 KB | 0 )

Colin

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Reply #3 - Jan 20^th, 2023 at 11:01am

Rabbitz Offline
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By the By, these are the "mini camp ovens" I use. They're also perfect for Gambas Al Ajillo (Spanish style Garlic Prawns)

Mini_Camp_Ovens_001.JPG (436 KB | 0 )

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #4 - Jan 20^th, 2023 at 12:42pm

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Rabbitz wrote on Jan 20^th, 2023 at 11:01am:

By the By, these are the "mini camp ovens" I use. They're also perfect for Gambas Al Ajillo (Spanish style Garlic Prawns)

Similar to garlic prawn pots that I have.
Looks good.

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Reply #5 - Jan 20^th, 2023 at 12:43pm

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Bear wrote on Jan 20^th, 2023 at 10:01am:

Breakfast this morning followed the recipe from the Low Carb Kitchen book and added some chopped home made bacon.

Dish me up a plate please Robert.
Never too early for chilli.
Grin

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Reply #6 - Jan 23^rd, 2023 at 11:05am

Chally Offline
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Chilli anytime let alone breakfast; no thanks. Grin

Jeff

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