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Shaksouka (Read 54 times)
 
Jan 20th, 2023 at 10:01am

Bear   Offline
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Breakfast this morning followed the recipe from the Low Carb Kitchen book and added some chopped home made bacon.

 
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Reply #1 - Jan 20th, 2023 at 10:32am

Derek   Offline
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That sure looks nice with the eggs perfectly cooked but my tummy would erupt if I fed it chilli for breakfast.
 

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Reply #2 - Jan 20th, 2023 at 10:58am

Rabbitz   Offline
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That looks very like Huevos rancheros (Ranch eggs) a bit of a Mexican staple and one I do in winter. (In little cast iron pots).
 

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Reply #3 - Jan 20th, 2023 at 11:01am

Rabbitz   Offline
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By the By, these are the "mini camp ovens" I use.  They're also perfect for Gambas Al Ajillo (Spanish style Garlic Prawns)
 

Colin

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Reply #4 - Jan 20th, 2023 at 12:42pm

TBF   Offline
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Rabbitz wrote on Jan 20th, 2023 at 11:01am:
By the By, these are the "mini camp ovens" I use.  They're also perfect for Gambas Al Ajillo (Spanish style Garlic Prawns)


Similar to garlic prawn pots that I have.
Looks good.
 

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Reply #5 - Jan 20th, 2023 at 12:43pm

TBF   Offline
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Bear wrote on Jan 20th, 2023 at 10:01am:
Breakfast this morning followed the recipe from the Low Carb Kitchen book and added some chopped home made bacon.


Dish me up a plate please Robert.
Never too early for chilli.
Grin
 

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Reply #6 - Jan 23rd, 2023 at 11:05am

Chally   Offline
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Chilli anytime let alone breakfast; no thanks.  Grin

Jeff
 
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