Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum

Jan 25^th, 2023 at 6:11am

Cactus Offline
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Mine is fresh grain bread with onion, white, brown or purple does not matter with a little salt and white pepper.
I have this at least three times a week.
Muzz

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Reply #1 - Jan 25^th, 2023 at 11:16am

Derek Offline
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Bit of an avocado on toast person myself. Straight on the toast with no butter and sprinkled with a little salt and black pepper.

Don’t usually eat much salt but it is a must have on eggs and avocado for me. Avocado needs to be very ripe.

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Reply #2 - Jan 26^th, 2023 at 5:14am

Cactus Offline
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Derek
That Judys Snack.
Muzz

Have Camp Oven will travel

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Reply #3 - Jan 27^th, 2023 at 11:52pm

tadpole Offline
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Pinjarra, WA, Western Australia, Australia

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I'm a bit fond of a ham and cheese toastie myself

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Reply #4 - Jan 28^th, 2023 at 7:16am

Rabbitz Offline
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Barossa Valley, South Australia, Australia

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My midday snack is "Lunch".

Grin

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #5 - Jan 28^th, 2023 at 9:43am

Derek Offline
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Us oldies here don’t have a full lunch as it isn’t needed these days so we prefer a mid-day snack. Grin

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Reply #6 - Feb 16^th, 2023 at 2:38pm

Derek Offline
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Loaf of bread not long out of the oven, avocado instead of butter, slice of vintage cheddar, some roast beef left over from a bolar blade we had for dinner the other night all goes together to make a nice lunch sandwich.

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Reply #7 - Feb 16^th, 2023 at 2:44pm

Bear Offline
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Ham with home made zucinni relish, having lamb roast tonight so lamb sandwich tomorrow.i

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Reply #8 - Apr 14^th, 2023 at 3:48pm

Derek Offline
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A light grazing lunch.

Sopresso salami, plain wafers, Brie, potted blue Stilton, Sicilian green olives, Spanish Serrano ham and a Beerenberg blood orange and whiskey jam.

All washed down with a cup of tea. 😋

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Reply #9 - Feb 21^st, 2024 at 2:24pm

Derek Offline
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Something I haven’t done for many, many years. Fish finger sandwich for lunch. Tongue

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