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  Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum › Camp Oven & Outdoor Cooking › Cooking In Alternate Cooking Devices › Cooking in my Jumbuck Barrel Smoker
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Cooking in my Jumbuck Barrel Smoker (Read 346 times)
 
Feb 28th, 2023 at 9:40am

tadpole   Offline
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Pinjarra, WA, Western Australia, Australia

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Have heard some wonderful things regarding smoked mac and cheese so figured I'd give it a go along with some smoked Aldi sausages I picked. Great little meal
 
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Reply #1 - Feb 28th, 2023 at 11:34am

Derek   Offline
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Lockyer Valley, Queensland, Australia

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I know I am most likely missing out on something but I don’t think I have ever eaten mac and cheese.

That looks yummy.
 
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Reply #2 - Feb 28th, 2023 at 5:10pm

Chally   Offline
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Maryborough, Queensland, Australia

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Good tucker mate.

Jeff
 
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Reply #3 - Mar 1st, 2023 at 8:11am

TBF   Offline
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I've had Mac and Cheese in the USA and on some cruise ships. Always found it too salty. Otherwise didn't mind it.
Smoked snags would be delicious.
Must check out Aldi for them.

Aart
 
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