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Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Meat Pies, Pasties, Sausage Rolls › Meat Balls In Pastry Cups

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Meat Balls In Pastry Cups (Read 1344 times)

Mar 7^th, 2023 at 8:39pm

Derek Offline
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The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 3:00pm
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Saw the concept online.

Thaw puff pastry and cut six rounds and 12 rings from it.

Take 250 grams mince, season with salt and pepper and mix through herbs to your liking. I simply used mixed herbs. Roll the mince into 6 balls.

Build the pastry cups with one round on the bottom and two rings on top. Add a dollop of tomato sauce, pop in the meat ball and sprinkle a little cheddar on top.

Pop into a preheated camp oven, Weber or other hooded barbecue or your RV oven.

Bake for 35 to 40 minutes.