CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS - Two Ingredient Scones (Small Batch)

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CAMP OVEN COOKING IN AUSTRALIA (COCIA)
AND CAMPING CHAT FORUMS
WITH 'THE CAMP OVEN COOKS' - DEREK & MAGGIE BULLOCK

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CAMP OVEN COOKING AND CAMPING IN AUSTRALIA CHAT FORUMS › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Two Ingredient Scones (Small Batch)

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Two Ingredient Scones (Small Batch) (Read 131 times)

Mar 12^th, 2023 at 4:46pm

Derek Offline
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The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 3:00pm
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Ingredients (makes 8 scones)
1 & 1/2 cups self raising flour
1 cup thickened cream

Method
Sift flour into a bowl, pour over the cream and using a wide blade knife mix until it all comes together as a dough. Place on a floured surface and knead gently until smooth the press out to 1 & 1/2 centimetres thick. Cut with 60mm scone cutter. Press residue dough together and cut more.

Place on a tray and cook in hot camp oven, hooded BBQ or RV oven for 15 minutes.

Cool and enjoy.