Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum

Reply #10 - Apr 18^th, 2024 at 3:07pm

Derek Offline
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I ran out of strawberry jam so four halves have got Nutella on them. Roll Eyes

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Reply #11 - Apr 18^th, 2024 at 4:03pm

Kevvie Offline
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They look good I would like to look at them closer Grin

PS I will bring my own jam Grin

Kev

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Reply #12 - Apr 18^th, 2024 at 4:35pm

Derek Offline
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All good Kevvie, I’m just back from Woolies with a new jar. Grin

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Reply #13 - Apr 18^th, 2024 at 8:43pm

Kevvie Offline
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I did try to get a taste Grin

Kev

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Reply #14 - Jun 25^th, 2024 at 1:37pm

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With the rise in the middle have you tryed a lot with out cutting across the dough. Cheers

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Reply #15 - Jun 25^th, 2024 at 1:43pm

Derek Offline
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No I haven’t but that is a good thought.

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Reply #16 - Jun 25^th, 2024 at 2:14pm

Kevvie Offline
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Hi Derek
Look good the size would not worry me YUM Grin

I just cooked a batch of corn meat fritters YUM Cool

Kev

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Reply #17 - Jun 25^th, 2024 at 6:00pm

Bear Offline
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Will try some tomorrow in a little bread tin I have.

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Reply #18 - Jun 27^th, 2024 at 1:51pm

Derek Offline
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Following on from above I made some today in the little tin without cutting them. I did add chopped dates to this batch.

I was always told with scones that you don’t over knead them. Found out today you can under knead them as well. They were crumbly.

The rise was quite good however could have been cooked a few minutes extra being one piece.

They were yummy still.

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Reply #19 - Jun 27^th, 2024 at 2:31pm

Bear Offline
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Derek do you oil or butter your pans for the full loaf scones?

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