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Pork Sausage Rolls (Read 604 times)
 
Mar 12th, 2023 at 8:06pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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These make for a great snack or a light lunch/dinner.

Ingredients
2 sheets puff pastry
500 grams pork mince
Medium sized carrot
Medium sized zucchini
Small onion
Ground sage (or herbs to your liking)
Salt & pepper to taste
Egg yolk and a little milk for a wash
Sesame seeds

Method
Cut each pastry sheet into four. Grate the carrot and zucchini and finely dice the onion.

Place pork, carrot, onion, zucchini, herb, salt & pepper into a bowl and mix until well combined.  Divide into 8.

Place pork mix onto each pastry sheet, wipe one edge of the pastry with egg/milk wash and roll towards the egg wash.

Brush over with egg/milkwash, sprinkle with sesame seeds and bake in a preheated hot camp oven, hooded BBQ or RV oven for around forty minutes.

Serve with your favourite sauce.
 

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Reply #1 - Mar 12th, 2023 at 10:00pm

Kevvie   Offline
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Derek
Gee they look good. Enjoy.
regards Kev Wink
 
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Reply #2 - Mar 13th, 2023 at 3:24am

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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What temperature please Derek ?
 
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Reply #3 - Mar 13th, 2023 at 6:10am

Cactus   Offline
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Mid-day snack at Yetman.
 

Have Camp Oven will travel
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Reply #4 - Mar 13th, 2023 at 9:42am

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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Bear wrote on Mar 13th, 2023 at 3:24am:
What temperature please Derek ?


I like to cook all pastry around 200 degrees.
 

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Reply #5 - Mar 13th, 2023 at 2:15pm

Derek   Offline
COCIA Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

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Posts: 16722
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Leftovers for lunch
 

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