Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum

AUSTRALIA'S VERY OWN
CAMP OVEN & OUTDOOR COOKING
AND CAMPING FORUM

	am pm	Welcome, Guest. If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.

Our Forums

Forum Help

Camp Oven Temperature Chart

Forum Support

Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Meat Pies, Pasties, Sausage Rolls › Pork Sausage Rolls

‹ No Topic | Next Topic ›

Pages: 1

Pork Sausage Rolls (Read 768 times)

Mar 12^th, 2023 at 8:06pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 3:00pm
Last online: Yesterday at 6:16pm

Gender:
Mood:
Zodiac sign:
Posts: 16901

These make for a great snack or a light lunch/dinner.

Ingredients
2 sheets puff pastry
500 grams pork mince
Medium sized carrot
Medium sized zucchini
Small onion
Ground sage (or herbs to your liking)
Salt & pepper to taste
Egg yolk and a little milk for a wash
Sesame seeds

Method
Cut each pastry sheet into four. Grate the carrot and zucchini and finely dice the onion.

Place pork, carrot, onion, zucchini, herb, salt & pepper into a bowl and mix until well combined. Divide into 8.

Place pork mix onto each pastry sheet, wipe one edge of the pastry with egg/milk wash and roll towards the egg wash.

Brush over with egg/milkwash, sprinkle with sesame seeds and bake in a preheated hot camp oven, hooded BBQ or RV oven for around forty minutes.

Serve with your favourite sauce.