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Brown Sugar Pork Chops (Read 726 times)
 
Mar 19th, 2023 at 9:01pm

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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Ingredients
Pork chops (a thick cut preferred)
Brown sugar
Butter
Soy sauce
Black pepper

Method
Lay chops in a lightly oiled tray.  On each chop sprinkle a tablespoon of brown sugar.  Dollop on each a tablespoon of butter.  Sprinkle over some soy sauce and black pepper.

Cover tray with foil and cook for 50 minutes (around 180 degrees).  Crank up heat to around 200 degrees, remove the foil and return tray to the heat for another ten minutes to brown.

Note: The longer you leave the first cook the softer the meat will be.  I found 50 minutes really good for the size chops I had.  More cooking time under the foil will not hurt.
 

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Reply #1 - Mar 19th, 2023 at 10:45pm

Kevvie   Offline
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Beenleigh, Queensland, Australia

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Hi Derek
YUM YUM
Kev
 
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Reply #2 - Mar 20th, 2023 at 6:05am

Cactus   Offline
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I Love Camp Oven Cooking
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Nice one, Goes well with all pork.
 

Have Camp Oven will travel
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Reply #3 - Mar 21st, 2023 at 9:30am

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Looks good worth a go. Cheers
 
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