Ingredients
Filling
Bunch rhubarb
Small tin pie apple
2 tabs sugar
2 tabs water

Crumble
1/2 cup plain flour
1/2 cup rolled oats
1/2 cup castor sugar
80 gms butter

Method
Trim and chop the rhubarb and place in saucepan with the sugar and water.  Bring to a simmer and cook until rhubarb has broken up.  Stir in the tin of apple and let cool.

Place oats, flour, sugar and butter in a bowl.  Rub butter through fingers until it all resembles course crumbs.

Place rhubarb/apple mix into a pie dish, sprinkle on crumbs and cook in a hot oven for 35 minutes or toasty brown.

I have made this in the camp oven by placing mixtures straight into the oven.

Find it best served with custard and a dollop of cream.

Hi Derek
That looks YUM. Did you grow the rhubarb.  maybe next you will maybe able to use your apples.
PS thanks for the recipe.
regards Kev

Shop bought rhubarb Kevvie (Woolworths)