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Apple & Rhubarb Crumble (Read 190 times)
 
Mar 30th, 2023 at 9:00pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
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Lockyer Valley, Queensland, Australia

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Ingredients
Filling

Bunch rhubarb
Small tin pie apple
2 tabs sugar
2 tabs water

Crumble
1/2 cup plain flour
1/2 cup rolled oats
1/2 cup castor sugar
80 gms butter

Method
Trim and chop the rhubarb and place in saucepan with the sugar and water.  Bring to a simmer and cook until rhubarb has broken up.  Stir in the tin of apple and let cool.

Place oats, flour, sugar and butter in a bowl.  Rub butter through fingers until it all resembles course crumbs.

Place rhubarb/apple mix into a pie dish, sprinkle on crumbs and cook in a hot oven for 35 minutes or toasty brown.

I have made this in the camp oven by placing mixtures straight into the oven.

Find it best served with custard and a dollop of cream.
 

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Reply #1 - Mar 31st, 2023 at 5:49am

Cactus   Offline
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I like that.
 

Have Camp Oven will travel
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Reply #2 - Mar 31st, 2023 at 6:03am

Kevvie   Offline
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Beenleigh, Queensland, Australia

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Hi Derek
That looks YUM. Did you grow the rhubarb.  maybe next you will maybe able to use your apples.
PS thanks for the recipe.
regards Kev Wink
 
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Reply #3 - Mar 31st, 2023 at 1:45pm

TBF   Offline
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Yes indeed.
 

...
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Reply #4 - Apr 1st, 2023 at 10:14pm

Derek   Offline
COCIA Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Today at 11:40am

Lockyer Valley, Queensland, Australia

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Shop bought rhubarb Kevvie (Woolworths)
 

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