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Oxtail stew recipe (Read 245 times)
Aug 20th, 2023 at 8:10am

Riptide   Offline
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Joined: Aug 20th, 2023 at 7:52am
Last online: Sep 4th, 2023 at 6:37am

Hervey Bay, Queensland, Australia

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Does anyone have a nice oxtail stew to share ?
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Reply #1 - Aug 20th, 2023 at 9:30am

TBF   Offline
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Joined: Jul 14th, 2006 at 10:26pm
Last online: Jun 15th, 2024 at 4:03pm

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My late mum did.
It included borlotti beans.
Can't remember much else.

Welcome to the group.


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Reply #2 - Aug 20th, 2023 at 10:20am

Derek   Offline
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Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

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There are some recipes on here if you search.

Stew I find is a bit of a personal thing.  Often I make them with all the leftover veggies in the fridge.  I like root veggies like Swede, turnip and parsnip.  I like to keep the veggies chunky.

The liquid can be stock, beer or wine or whatever takes your fancy.  I like a bit of port with beef stock as that gives it a rich semi sweet taste.

As Aart said, beans are a good addition as is pearl barley.  I like using beans in lots of things.

Oxtail itself has to be a slow cook as it needs to simmer long enough for the sinew to jelly and the meat fall off the bone.

Here is a recipe using beans that looks interesting.

Welcome to the forum.

Camp Oven Cook
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