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Kangaroo Fillets (Read 243 times)
 
Sep 19th, 2023 at 9:39am

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Check out a place selling wild meats yesterday and bought some kangaroo filets and venison.

Last night I did the fillets with a coating of kangaroo apple, oldman saltbush and finger lime zest. Had a cast iron pan hot for a nice sear then searved with a salad. Cheers Robert

 

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Reply #1 - Sep 19th, 2023 at 9:50am

Derek   Offline
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Lockyer Valley, Queensland, Australia

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I have tried and tried but never found a taste for Kangaroo.

I even cooked it in a vindaloo curry once but the game taste was still there.

In saying that, your way of cooking it there looks very nice.
 

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Reply #2 - Sep 20th, 2023 at 6:56am

Bear   Offline
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Morning Derek it certainly has a taste of its own, nice every now and then. Was looking for some fresh kangaroo tail but none in stock, need to orde4 it. Cheers Robert
 
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Reply #3 - Sep 20th, 2023 at 11:15am

shackles   Offline
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Yorke Peninsula, South Australia, Australia

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Robert about 30 something years ago a mate of mine was kangaroo shooting up at Olary for a mob called Macro Meats in Adelaide. As far as I know they are still going. Cheers.
 

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Reply #4 - Sep 20th, 2023 at 4:45pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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I nearly secured a deal with the old Macro Meats Company.  They were going to provide me with game meats and I would promote them during cooking competition.

Unfortunately there were some changes in the company and the deal fell apart.
 

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