AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Camp Oven Gathering - Alstonville - 4 to 10 March 2024

Reply #110 - Mar 8^th, 2024 at 12:41pm

TBF Offline
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The gang, Friday lunch

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Reply #111 - Mar 8^th, 2024 at 6:08pm

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Jeanne's 2 ingredient dessert.
Cake mix and can of pie apples.

Creamed rice and peaches.

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Reply #112 - Mar 8^th, 2024 at 6:11pm

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What is the heatbead stands under the camp ovens, I see a few different ideas there.

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Reply #113 - Mar 8^th, 2024 at 6:12pm

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Derek's Duck massaman.
Rory's Sri Lankan chicken curry
Peter's chicken and vege soup.

Great night dining.

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Reply #114 - Mar 8^th, 2024 at 6:39pm

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Meals look very nice thanks for the photos
Have a good night
Kev Wink

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Reply #115 - Mar 8^th, 2024 at 6:39pm

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jclures wrote on Mar 8^th, 2024 at 6:11pm:

What is the heatbead stands under the camp ovens, I see a few different ideas there.

Some are various sized plough disks with bolts for legs.
The small one is the end of a 9kg bottle with similar legs screwed into nuts welded on.

Aart

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Reply #116 - Mar 9^th, 2024 at 10:30am

Derek Offline
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Been a very enjoyable COG. Still two nights to go. The company and food has been amazing.

Retired
Camp Oven Cook

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Reply #117 - Mar 9^th, 2024 at 4:36pm

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Thanks, I thought that is what they might have been.

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Reply #118 - Mar 9^th, 2024 at 7:47pm

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An evening of excellent dining.

Murray's baked ham
Aart's roast pork
Derek's roast potatoes, peas and silverbeat.
Caroline's apple and raspberry cobbler, with custard, home-made ice-cream and cream. ( best cobbler i have ever tasted)

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Reply #119 - Mar 9^th, 2024 at 7:48pm

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