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No Knead Fruit Loaf (Read 613 times)
 
Jan 18th, 2024 at 2:00pm

Derek   Offline
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Giving full credit to the book for this one.  I followed the recipe completely and it turned out amazing. It reminded me of the old Dutch Fruit Loaves we used to buy.

I do not use their brand of ingredients as found the generally most are the same.

Only thing I will do next time is make the bread rolls not as long and more chunky.

This is one to try for sure.
 

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Reply #1 - Jan 18th, 2024 at 5:41pm

Kevvie   Offline
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Hi Derek
  well done they looked really nice  YUM
regards  Kev Cheesy
 
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Reply #2 - Jan 18th, 2024 at 10:29pm

Chally   Offline
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Looks good!

Jeff
 
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Reply #3 - Jan 19th, 2024 at 7:22am

TBF   Offline
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If it's anything like old dutch, it  must be good.
Another one to try.
 

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Reply #4 - Jan 20th, 2024 at 5:19am

Cactus   Offline
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Looks great.
 

Have Camp Oven will travel
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Reply #5 - Jan 20th, 2024 at 10:27am

TBF   Offline
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The untreated flour     plain flour?

The improver      baking powder?

Aart
 

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Reply #6 - Jan 20th, 2024 at 11:15am

Derek   Offline
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I use Laucke Wallaby brand bread improver and Laucke Bakers flour.

Bread flour is a much stronger flour although plain flour should be ok.  Not sure there is a replacement for the bread improver.

All from Woolies
 

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Reply #7 - Jan 20th, 2024 at 5:25pm

TBF   Offline
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Thanks Derek.
 

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Reply #8 - Jan 26th, 2024 at 2:31pm

Derek   Offline
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Straight out of the oven.  Shorter chunkier loaves.
 

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Reply #9 - Feb 13th, 2024 at 1:48pm

Derek   Offline
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I tried a variation on this recipe today.  Instead of the sultanas, currants and peel I used a bag of fruit medley.

Totally different taste, a bit sweeter as well, but still delicious.
 

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