Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum

Jan 18^th, 2024 at 1:00pm

Derek Offline
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Giving full credit to the book for this one. I followed the recipe completely and it turned out amazing. It reminded me of the old Dutch Fruit Loaves we used to buy.

I do not use their brand of ingredients as found the generally most are the same.

Only thing I will do next time is make the bread rolls not as long and more chunky.

This is one to try for sure.

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Reply #1 - Jan 18^th, 2024 at 4:41pm

Kevvie Offline
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Hi Derek
well done they looked really nice YUM
regards Kev Cheesy

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Reply #2 - Jan 18^th, 2024 at 9:29pm

Chally Offline
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Looks good!

Jeff

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Reply #3 - Jan 19^th, 2024 at 6:22am

TBF Offline
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If it's anything like old dutch, it must be good.
Another one to try.

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Reply #4 - Jan 20^th, 2024 at 4:19am

Cactus Offline
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Looks great.

Have Camp Oven will travel

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Reply #5 - Jan 20^th, 2024 at 9:27am

TBF Offline
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The untreated flour plain flour?

The improver baking powder?

Aart

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Reply #6 - Jan 20^th, 2024 at 10:15am

Derek Offline
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I use Laucke Wallaby brand bread improver and Laucke Bakers flour.

Bread flour is a much stronger flour although plain flour should be ok. Not sure there is a replacement for the bread improver.

All from Woolies

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Reply #7 - Jan 20^th, 2024 at 4:25pm

TBF Offline
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Thanks Derek.

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Reply #8 - Jan 26^th, 2024 at 1:31pm

Derek Offline
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Straight out of the oven. Shorter chunkier loaves.

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Reply #9 - Feb 13^th, 2024 at 12:48pm

Derek Offline
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I tried a variation on this recipe today. Instead of the sultanas, currants and peel I used a bag of fruit medley.

Totally different taste, a bit sweeter as well, but still delicious.

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