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Salmon & Vegetable Bake (Read 162 times)
 
Jan 18th, 2024 at 7:56pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Yesterday at 9:51pm

Lockyer Valley, Queensland, Australia

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Ingredients
Atlantic Salmon (Tasmanian is best)
Potato
Carrot
Baby Spinach Leaves
Eggs
Cooking Cream
Vegetable Stock Powder
Salt
Grated Mozzarella

Method
Ingredient quantities used will depend on the size of the dish or camp oven as this would be great cooked straight in the camp oven.

Cube potato and carrot and part cook for around 7/8 minutes.

Oil the bottom of the dish and spread drained potato and carrot across it.  Add a layer of baby spinach leaves.  Top with cubed salmon.  Sprinkle over with salt to taste.

Beat together cream and eggs (for this one I used 200ml of cream and three eggs) together with the vegetable stock powder and pour over the salmon.

Cover with grated cheese and cook at around 200 degrees for 30 minutes.

This dish was absolutely delicious. The egg and cream sets around the vegetables like a creamy egg sauce.
 

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Reply #1 - Jan 18th, 2024 at 8:25pm

Kevvie   Offline
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Joined: Jun 11th, 2018 at 10:37am
Last online: Yesterday at 6:57am

Beenleigh, Queensland, Australia

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Hi Derek
That looks like a very nice meal. And thanks for the recipe
regards Kev Wink
 
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Reply #2 - Jan 18th, 2024 at 10:30pm

Chally   Offline
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Joined: Mar 15th, 2012 at 3:26pm
Last online: May 6th, 2024 at 1:09pm

Maryborough, Queensland, Australia

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Nice!

Jeff
 
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Reply #3 - Jan 19th, 2024 at 7:18am

TBF   Offline
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Joined: Jul 14th, 2006 at 10:26pm
Last online: Jun 15th, 2024 at 4:03pm

JOYNER, SEQ, Queensland, Australia

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Going to try that.
We love our salmon.
 

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