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Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › General Chat Area › Let's Chew The Fat › Steak & Kidney

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Steak & Kidney (Read 1040 times)

Reply #20 - Jul 5^th, 2024 at 6:53pm

Derek Offline
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Cooked up a nice steak and kidney for dinner. Used the lamb kidneys we brought back from the farm in Junee.

Not tasted lamb kidney in a while and must admit the taste is much better than the beef I have been getting.

Leftovers for tomorrow as well.

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Reply #21 - Jul 5^th, 2024 at 7:53pm

Kevvie Offline
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Derek
All I can say is YUM. Years ago I would buy lamb kidney and corned lamb tongues
left over steak and kidney on toast for breakfast what a treat.
regards Kev Wink

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Reply #22 - Jul 5^th, 2024 at 7:59pm

Derek Offline
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I used to love the tinned lambs tongues. Sadly unable to get them anymore.

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Reply #23 - Jul 5^th, 2024 at 8:19pm

Kevvie Offline
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Yes Derek I also loved them. The funny thing I still keep looking for them in the hope one day they will re appear
Fresh ones are the way to go. year ago lesley would buy them the kids would love the . I drove past a private butcher
the other day so I going to check him out next week.
I am also looking for a good 100 % australian bacon. All
the bacon I have found are at least 25% imported ingredients.
Kev

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Reply #24 - Jul 5^th, 2024 at 9:05pm

Derek Offline
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Yes Kev, know about the bacon. Even our local Schultes who used to take out the top prizes for his bacon is only 95% Aussie made now. I think it is the nitrates that come from overseas.

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Reply #25 - Jul 5^th, 2024 at 9:30pm

Kevvie Offline
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A few years ago when I had the caravan we went with friends to the caravan park at crows nest. Went to the butcher there and got some real good bacon and ham. Did it all himself.
Same with the butcher I drove past the other day I know he does his own hams at christmas.
Kev

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Reply #26 - Jul 6^th, 2024 at 10:03am