Doing something for dinner I never ever thought I would.  Well two things actually.

First I bought a tomahawk steak.  Yep, but only a little one that weights 1.16 kilos.  You only live once. 

Secondly I am going to use a probe temperature gauge that I bought ages ago at Aldi.

It is going to be a reverse sear.  Slow cook first at a low temp on my Weber for about an hour or until it gets around 60 degrees internal.  I have the gauge set for 62 which is medium rare.  Will then let it rest for 20 minutes or so then throw it on the hot barbecue plate with lots of butter and sear it off very quickly until nicely browned up on the outside.

All I have done to it is rub with oil, salt and pepper.

It is in the Weber now.  Trying to keep it around 150 degrees.

When I first showed Maggie she said, that is meat for a week.   

Hi Derek
look like it was a great meal Derek.
Thanks for the information re the cooking and the photos
regards Kev

That's a good chunk of meat; would feed the two of us no problems.

Jeff

One of the reasons I have never bought one before is due to the size of that bone.  Always thought of it as being very expensive bone.

These were on special last week at IGA for $29.99 a kilo so thought I would have a go.

Derek wrote on Feb 7^th, 2024 at 9:19am:

IGA have some excellent specials at times , I bought one of those big steaks a while back, my first time to......it was a good bit of meat, nice n tender.