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Chicken Breast With Garlic, Butter & Lemon (Read 121 times)
 
Feb 19th, 2024 at 8:03pm

Derek   Offline
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The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
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Lockyer Valley, Queensland, Australia

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Tonight’s dinner was a thought up recipe.

Two smallish chicken breasts cut through the top to create a pocket.  I crushed up four large cloves of fresh garlic and if you don’t have one of those garlic crushers then get one.

Garlic into the pocket, a largish slice of butter on top, sprinkle over some lemon juice and pop some thin slices of lemon on top.

Into the Weber on indirect heat at 180 degrees for around 40 minutes.  You could do this direct into a camp oven.

As it was cooking I thought to myself, this is going to need a sauce.  So when the chicken was cooked I removed it and poured a third of a cup of cream into the juices, whisked it to blend and left it cooking until it thickened.

Served with a creamy mash and steamed silverbeet.

Was delicious.
 

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Reply #1 - Feb 19th, 2024 at 8:05pm

Derek   Offline
COCIA Caretaker
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 3:00pm
Last online: Today at 2:17pm

Lockyer Valley, Queensland, Australia

Gender: male
Mood:
Zodiac sign: Virgo
Posts: 16795
******
 
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