My neighbour has a glut of passionfruit and gave me some so made this pudding.

This could be cooked in a Weber Q or other hooded barbecue or straight in a 12” camp oven.

INGREDIENTS

Sponge
1 1/2 cups self-raising flour
1/4 cup almond meal
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup milk
1/4 cup butter melted cooled
1 egg lightly whisked

Sauce
1/2 cup passionfruit pulp
1/2 cup orange juice
1 cup boiling water
1/4 cup brown sugar lightly packed

METHOD
Stir flour, almond meal, salt and sugar in a medium bowl. Make a well in the centre, add milk, butter, and egg, and stir to combine. Spoon batter into a well greased ovenproof dish or straight into a well greased camp oven.

Stir passionfruit pulp, orange juice, boiling water and brown sugar in a jug. Pour liquid over a large spoon, so the liquid floats on top of the batter. Do not stir.

Bake for around 35 minutes or until nicely browned and firm in the centre.