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  Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Cakes, Pastries & Desserts › Cinnamon Donut Pudding
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Cinnamon Donut Pudding (Read 222 times)
 
Apr 28th, 2024 at 10:09am

Derek   Offline
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Lockyer Valley, Queensland, Australia

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I have had this idea in my mind for a while.  Not sure if it is original or not but sure is tasty.

Walking through IGA on my weekly foray there and saw a pack of six do its for $2.50 and my mind said, I can use those so made a pudding with them based on a bread and butter pudding.

Quantities would depend on your size dish or camp oven but this was mine.

INGREDIENTS
6 cinnamon donuts
Jam of your choice
1/4 cup sugar
3 large eggs
900ml milk
1 teaspoon extra cinnamon
1/2 cup sultanas

METHOD
Split the donuts, spread with jam and close them upo again.  Cut each donut in half and layer them in you dish or camp oven.  Sprinkle sultanas between the layers.

Beat together the milk, egg, cinnamon and sugar to create a custard then pour over the donuts.

Bake in a medium oven, 185 degrees, for 35 to 40 minutes or until golden brown on top and the custard has set.
 
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Reply #1 - Apr 28th, 2024 at 1:40pm

TBF   Offline
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JOYNER, SEQ, Queensland, Australia

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Now you have my attention.
Going to do this for a boys club camp.
Love donuts, nothing to do with my previous career.   Grin Grin

Aart
 
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Reply #2 - Apr 28th, 2024 at 8:05pm

jclures   Offline
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Herberton, Queensland, Australia

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TBF wrote on Apr 28th, 2024 at 1:40pm:
Now you have my attention.
Going to do this for a boys club camp.
Love donuts, nothing to do with my previous career.   Grin Grin

Aart

Who would have thought that. Roll Eyes
Looks good though. Smiley
 
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Reply #3 - Apr 29th, 2024 at 5:00am

Kevvie   Offline
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Beenleigh, Queensland, Australia

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Hi Derek
That is a pretty good  way of using them.
They always taste good just freshly made. I have also had
gluten free ones
regards Kev Wink
 
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