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Osso Bucco - Dinner In Foil (Read 174 times)
 
May 8th, 2024 at 6:47pm

Derek   Offline
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This was cooked in the new Weber Baby Q however could also do it in a camp oven if you wanted to keep the camp oven clean.

What I did.

Browned off the Osso Bucco.  Place on a double layer of foil, a layer of sliced onion on top, then thick sliced potato and a couple of cherry tomatoes.  Give it a dusting of salt & pepper and pour over around a quarter cup of good port.  Wrap it up and seal it before the port runs out.

Onto the Weber at 200 degrees for 2 hours.

Half an hour before the meat was done I sliced some beans, peeled and sliced a choko.  These went on foil with a few dollops of butter and a quarter cup of water then wrapped and put it on top of the meat parcels.

Dinner was an absolute delightful.
 

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Reply #1 - May 9th, 2024 at 9:15am

Bear   Offline
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Thinking of Ossa Bucco the other day been awhile. Cheers
 
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Reply #2 - May 9th, 2024 at 2:10pm

jclures   Offline
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Looks good till the choko bit. Shocked Smiley
 
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Reply #3 - May 9th, 2024 at 2:41pm

Derek   Offline
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jclures wrote on May 9th, 2024 at 2:10pm:
Looks good till the choko bit. Shocked Smiley


Grin Grin Grin Grin
 

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Reply #4 - May 9th, 2024 at 4:29pm

Kevvie   Offline
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The old choko bit sounds good Cool
tastes ok fried
Kev
 
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Reply #5 - May 10th, 2024 at 1:16am

TBF   Offline
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jclures wrote on May 9th, 2024 at 2:10pm:
Looks good till the choko bit. Shocked Smiley


I'm with you John.
I reckon they are tasteless.

 

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Reply #6 - May 10th, 2024 at 9:19pm

jclures   Offline
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My grandfather used to say, he would not give them belly room. Smiley
 
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Reply #7 - May 10th, 2024 at 9:24pm

Derek   Offline
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My neighbour has so many I am thinking of doing some choko pickles.  Cool
 

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Reply #8 - May 11th, 2024 at 5:32am

Kevvie   Offline
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Hi Derek
Choko pickles are very nice, and fried them like potato chips
But use the younger ones.
Kev
 
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