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pickled radishes (Read 97 times)
 
May 11th, 2024 at 11:25am

jclures   Offline
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We had a few radishes so we have tried some pickled radishes.
Ingredients
radishes
2 cups white vinegar
½ cup water
½ cup cane sugar
1 tablespoons sea salt
1 teaspoon pickling spice.

Method
Thinly slice the radishes, then put in sterilized jars while jars are still hot.

Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until
the sugar and salt dissolve, about 1 minute. Pour the brine over the radishes, then stir in the
pickling spice. Let cool and chill until ready to use.
Store in the fridge once cooled.
 
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Reply #1 - May 11th, 2024 at 11:27am

jclures   Offline
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No idea how they will taste yet, but they look good.
 
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Reply #2 - May 12th, 2024 at 11:08am

jclures   Offline
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Did a taste test last night, not bad I thought. Smiley
 
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Reply #3 - May 12th, 2024 at 11:58am

Derek   Offline
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Lockyer Valley, Queensland, Australia

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All the top notch chefs use a lot of pickled radishes.  Great idea John.
 

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Reply #4 - May 13th, 2024 at 6:10am

Cactus   Offline
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I need to try this John they look good.
Muzz
 

Have Camp Oven will travel
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