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Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum › General Chat Area › Let's Chew The Fat › Tonights Meal

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Tonights Meal (Read 431 times)

May 19^th, 2024 at 10:34pm

Bear Offline
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Done a couple of lamb shanks in a tomato base with smashed spud with old man salt bush and a side of warrigal greens.

Very nice meal. Cheers Robert

IMG_7207.jpeg (2060 KB | )

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Reply #1 - May 20^th, 2024 at 5:05am

Kevvie Offline
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Hi Robert
Hope you enjoyed your meal.
Thank you for the photograph
Kev Wink

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Reply #2 - May 20^th, 2024 at 8:17pm

TBF Offline
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Winter food hmmm
That's why I love colder weather.
Looks good Robert.

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Reply #3 - May 21^st, 2024 at 8:21am

Derek Offline
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Of all casseroles, lamb shanks have to be up there with the best of them and that sure looks good.

Have never tried the warrigal greens. Do they taste similar to silverbeet or English spinach??

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Reply #4 - May 21^st, 2024 at 10:03am

Bear Offline
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Derek I reckon they are better than spinach and need less cooking.

I just cut at the base of the leaf and steam then a little bit of olive oil and lemon juice.

Have used then in omelet, scramble eggs and pizza. Not that wraped on eating raw.

Have also used the Salt bush on pizza and will pace them with the potatoes while steam next time instead of adding while mashing. Cheers Robert.

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Reply #5 - May 21^st, 2024 at 8:24pm