I admit this is not my recipe and was sent to me by a friend.  You can find many variations to it online.

As you can see in the photos I cooked this at home but would make an amazing camp oven recipe.

The little bread sticks I made from the no knead bread recipe

INGREDIENTS
500gm Italian sausage, casing removed
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken stock
1 can diced tomatoes
1 cup thickened cream
1 cup grated Parmesan cheese
2 cups baby spinach
1 teaspoon Italian seasoning
Salt and pepper to taste

METHOD
In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.

Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.

Pour in the chicken stock and diced tomatoes, and bring to a simmer.

Stir in cream, grated Parmesan cheese, and Italian seasoning.

Simmer for 10 minutes, stirring occasionally.

Add baby spinach and cook until wilted, about 2 minutes.

Season with salt and pepper to taste.

Note:
For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water.

Serve with crusty bread or garlic bread for a comforting meal.

TBF wrote on Nov 16^th, 2024 at 4:16pm:


Creamy Parmesan Italian Sausage Soup