AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Nov 23^rd, 2024 at 3:42pm

Norweb Offline
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My in-laws at Xmas time would give us a smoked leg of lamb it was great. I bought a Bunning $50 smoker and I thinking of given it ago. I smoked trout in my stainless smoker one at a time.

I worked for Tassel Salmon and filleted 300 salmon per day and smoked 600 rainbow trout nothing like fresh salmon smoked.

Has anyone smoked a leg?

regards norm

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Reply #1 - Nov 23^rd, 2024 at 4:16pm

Derek Offline
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Never done it myself Norm but as a kid a smoked leg of mutton was for many years our Christmas ham. Dad worked at the Riverstone Meat Works outside Sydney.

I only ever remember it as being pretty darned good.

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Reply #2 - Nov 23^rd, 2024 at 5:48pm

Norweb Offline
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that's right a smoked leg of mutton thanks

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Reply #3 - Nov 23^rd, 2024 at 6:01pm

Derek Offline
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Actually Murray’s local butcher will do a smoked leg of lamb. He might comment on here and comment.

This is a photo of one he bought.

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Reply #4 - Nov 24^th, 2024 at 7:36am

Cactus Offline
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I just sent a few photos of a cooked smoked leg to Derek
Muzz

Have Camp Oven will travel

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Reply #5 - Nov 24^th, 2024 at 7:36am

Derek Offline
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Morning Norm. Here are photos of one that Murray cooked.

IMG_0994_001.jpeg (110 KB | )

IMG_0995.jpeg (99 KB | )

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Reply #6 - Nov 24^th, 2024 at 3:26pm

shackles Offline
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So you still need to cook that smoked leg?

Can't Get Full On Fancy

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Reply #7 - Nov 25^th, 2024 at 4:58am

Cactus Offline
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Brian, Just like cooking a normal ham it brings the flavor out a lot more.

Have Camp Oven will travel

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Reply #8 - Nov 27^th, 2024 at 11:56am

Norweb Offline
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Thanks for all the comments, will try a leg of lamb. Plenty of info on youtube however if some can give some hints that would be great. norm

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Reply #9 - Nov 29^th, 2024 at 2:47am

Derek Offline
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Looking forward to hearing the results Norm. Cheers

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