AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Corned Beef

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Corned Beef - Not What It Used To Be

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Corned Beef - Not What It Used To Be (Read 2133 times)

Reply #10 - Jan 8^th, 2026 at 8:15pm

Bear Offline
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Done the same last year will never buy another one. Full salt with a good layer of fat onthe top. Cheerx

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Reply #11 - Sep 18^th, 2026 at 7:56pm

Derek Offline
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Still getting disappointed in what I can buy.

Just doesn’t seem to have the nice salty flavour that it had in days gone by. The last one I threw in a handful of extra salt into the cooking water and still was bland.

Might have to start making my own.

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Reply #12 - Sep 19^th, 2026 at 7:36am

Bear Offline
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Use too do my own but find the foodland/IGA bits here are good and tasty, same with there pickled pork when it is in stock. Agree that salt reduced stuff is crap. Needs a nice fat cap for flavour as well.

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