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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven, Barbecue & Other Recipes › Game Meat Recipes › Honey, Lime Grilled Rabbit

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Honey, Lime Grilled Rabbit (Read 1207 times)

Mar 4^th, 2025 at 2:47pm

Bear Offline
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Took a brined rabbit out two days ago to smoke but still too sore to pull the smoker out so devided to just chuck it in the oven.

Made up a marinade and is now mixed together in a zip lok bad. Minimum 2 hours or over night. Turning the bag every now an then.

Bake at 220 c untill it has an internal temperature of 70 c should be right.

Photos
Rabbit pieces
Marinade
Bagged rabbit and marinade
Marinade recipe

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Reply #1 - Mar 4^th, 2025 at 2:55pm

Derek Offline
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Lived on rabbit growing up. Have tried but can’t get Maggie to accept it.

The flavours in that recipe sound like they will work well together. Could also use that recipe with lamb shoulder chops I reckon, or even a butterfly leg of lamb.

Robert, don’t forget the cooked photos

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Reply #2 - Mar 4^th, 2025 at 6:51pm

Bear Offline
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Two photos
One inthe pot and the other plated up

@ 210c fan forced about 45 min would be good but will reduce the temperature next time.

Been told can do it again by the boss so no problems cheers Robert

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Reply #3 - Mar 4^th, 2025 at 7:17pm

Derek Offline
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Looks good.

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Reply #4 - Mar 5^th, 2025 at 12:50am

Bear Offline
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Was very good Derek and may be worth trying on the lamb chops as you suggested. Cheers

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Reply #5 - Mar 5^th, 2025 at 9:06am

jclures Offline
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Looks good to me as well, I have some goat chops in the freezer that may get a try as well.

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Reply #6 - Mar 5^th, 2025 at 9:43am

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Good reminder have goat meat in the freezer may try to brine some first.

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