Made a batch of English muffins in the gas cooker today.  This time I added a 1/4 cup of bread grains for a whole grain muffin and also about an 1/8 of a teaspoon of extra yeast to compensate for the grain.

Was surprised at the rise in the dough and this time got 11 muffins instead of 8.

Crazy Dog (Lance) gave me some cornmeal to put in the pan but I forgot it until the second lot.  When I put it in the pan it smoked and set the fire alarm off. 

Hi Derek
They look very nice YUM
Kev

Still making the muffins.  Another batch overnight yesterday here at home. Turning out to be our main bread source.

One of the better and easy things to cook.  Can do them in plain white or whole grain.

Have got into the habit of splitting them in half, smothering the cut side with garlic butter and sizzling them in a pan or on the hotplate on the Weber.

As well as a garlic bread with pasta have found they also make a good substitute for garlic naan with a curry.

Tonight was chicken vindaloo with drumsticks.  We love our curries here.

Made whole grain today by adding 1/3 cup of whole grains and 1/8 teaspoon of additional yeast.

Nine in this batch.  Should keep us going for a few days.

I have gone back to using butter instead of olive oil.  For me the butter gives a much better crumb in the muffins.