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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Lamp shanks

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Lamp shanks (Read 1161 times)

Jul 12^th, 2025 at 7:57pm

Bear Offline
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With winter here a lamb shanks had to be on the menu. Used my red wine recipe without the wine but a beef stock and Worcestershire sauce substitute.

Blitzed the sauce and thickened it a bit, rather nice. Had steamed potaros and peas and beens.

Nice meal if I do say myself.

IMG_7591.jpeg (2183 KB | 52 )

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Reply #1 - Jul 12^th, 2025 at 8:22pm

TBF Offline
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Looks good Robert.
Great winter comfort food.

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Reply #2 - Jul 13^th, 2025 at 8:41am

Derek Offline
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Very nice.

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Camp Oven Cook

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Reply #3 - Sep 2^nd, 2025 at 7:57am

Bear Offline
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Yesterday I did another lamb shanks dinner, this time using black beans.

Two rear leg shanks
Two litre of home made chicken stock
400g black beans soaked for 24 hrs
One large onion
Two medium carrots
Two small green capsicum
Two sticks celery
Teaspoon salt
Teaspoon dried Thyme
1/4 teaspoon smoked paprika.
1/2 teaspoon ancho chillie powder

Usual lamb shanks in flour salt and pepper and seared with beef fat
Throw it all into the slow cooker until shanks are cooked and thicken if required with the left over flower.

Steamed spuds on the side.

IMG_7930.jpeg (2940 KB | 56 )

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Reply #4 - Sep 2^nd, 2025 at 9:09am