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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › "Improved" Bread Improver

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"Improved" Bread Improver (Read 202 times)

Jul 29^th, 2025 at 8:11pm

Rabbitz Offline
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I was looking at the English Muffin recipe the other day. So while shopping I grabbed some bread improver.

When I looked more closely, it was bread improver with yeast.

Why can I not read labels when in a supermarket? Grin

Oh well, I'd probably jigger with the recipe anyway, so why not start out that way?

Colin

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Reply #1 - Jul 30^th, 2025 at 4:59pm

Derek Offline
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Rabbitz wrote on Jul 29^th, 2025 at 8:11pm:

Oh well, I'd probably jigger with the recipe anyway, so why not start out that way?

Lance had some of that in Cairns. We cooked the exact same bread recipe but he used it as a replacement for my yeast and bread improver. His rise was about a third less than mine. I would suggest use about a half more than you would straight yeast and see how it goes.

I did like that it comes in foil sachets though. Much easier than putting the yeast in the fridge.

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