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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven & Outdoor Cooking › Jaffle Iron Cooking › Aust. Jaffle win World Porridge Gong
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Aust. Jaffle win World Porridge Gong (Read 409 times)
 
Oct 7th, 2025 at 3:06pm

Rabbitz   Offline
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I am not sure how a porridge filled jaffle is a thing but it is...

https://www.abc.net.au/news/2025-10-07/melbourne-woman-wins-porridge-making-cham...
 
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Reply #1 - Oct 7th, 2025 at 3:22pm

Derek   Offline
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Now that is different.  I do like my porridge.
 
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Reply #2 - Oct 7th, 2025 at 3:27pm

Derek   Offline
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Here is the recipe:

https://www.copymethat.com/r/1ptq1f8znb/rum-banana-porridge-jaffle/?is_macua_ios...
 
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Reply #3 - Oct 7th, 2025 at 3:37pm

Derek   Offline
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I may just have to try this in my own variation.  I use that flatbread recipe for pizza base and naan bread already.  Never thought of jaffles.
 
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Reply #4 - Oct 7th, 2025 at 5:36pm

Derek   Offline
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This sounds promising.  Forget the rum and wattleseed and replace the Davidson plum with cinnamon and replace the muscovado sugar with brown sugar,

This could be my new breakfast/brunch dish.   Cool
 
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Reply #5 - Oct 8th, 2025 at 6:22am

Rabbitz   Offline
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I can't say that oats in a jaffle sounds appealing to me, it feels like it would easily become quite stodgy.

However the rum and banana does give it some redeeming qualities (especially the rum) Smiley

Sadly, the recipe is behind a paywall.
 
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