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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Jams, Pickles, Relishes, Sauces & Preserves › Mandarin Marmalade

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Mandarin Marmalade (Read 416 times)

Oct 16^th, 2025 at 11:33pm

Gordon Offline
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Pruned our mandarin tree the other day & had an abundance of fruit. I wanted to make marmalade but am short on time as I renovating bathroom, laundry & toilet so my wife made it. Bit of work but has cinnamon & cognac in it. Told my wife she can’t give any away it’s beautiful

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Reply #1 - Oct 17^th, 2025 at 5:02am

Cactus Offline
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Top job Gordon, my wife and I make jam and pickles.
We did a big jar of pears in red wine yesterday (recipe is SBB on this site) to take to the Bendigo swap meet in November if they last that long.
Muzz

Have Camp Oven will travel

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Reply #2 - Oct 17^th, 2025 at 8:26am

Bear Offline
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Excellent to see I have just done a corn relish ripe tomato relish and a zucchine relish.

Would appreciate your recipe as my daughter has a bag od mandarins for me. Cheers

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Reply #3 - Oct 17^th, 2025 at 11:44am

Derek Offline
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Wow, those flavours sound a yum combination.

I have a jar of chilli marmalade I was given by Maggie’s cousin that I am yet to use. I did have some to taste when we were ant their place and it’s beautiful.

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Reply #4 - Oct 17^th, 2025 at 10:04pm

Gordon Offline
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Try this:-
https://www.pastrywishes.com/mandarin-marmalade-without-pectin-tips/

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Reply #5 - Oct 17^th, 2025 at 10:12pm

Gordon Offline
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A bit of rocket fuel. From GEORGIA, one of Russia’s neighbours. I hope I have this correct. It is their answer to French Cognac. We have a Russian daughter in law & her parents often bring a gift for us when they come out to see their daughter or when our son & his family come home from over there. I have a little bit of vodka left that will give lift off.
Gordon

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